BEGIN:VCALENDAR
VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.5.0//EN
X-ORIGINAL-URL:https://gastroakademi.com.tr/
X-WR-CALNAME:Gastro Akademi
X-WR-CALDESC:Mutfağın Sihirli Dünyası
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
DTSTART;TZID=Europe/Moscow:20200320T140000
DTEND;TZID=Europe/Moscow:20200320T170000
DTSTAMP:20191030T205500
UID:MEC-48c4a756d0ce842a039b2ee9e3f05174@gastroakademi.com.tr
CREATED:20191030
LAST-MODIFIED:20200228
PRIORITY:5
TRANSP:OPAQUE
SUMMARY:Kırmızı Et Pişirim Teknikleri ve Marinasyon
DESCRIPTION:Demiglas soslu dana bonfile.brokoli püresi, chasselback patates, çilekli magnolia\n
URL:https://gastroakademi.com.tr/etkinlik/kirmizi-et-pisirim-teknikleri-ve-marinasyon/
LOCATION:Alaadinbey Mah. Ayfatma Cad. ME-SE İş Merkezi B Blok No:5/B/B/1 Nilüfer / BURSA
ATTACH;FMTTYPE=image/jpeg:https://gastroakademi.com.tr/wp-content/uploads/2019/10/KırmızıEtTeknikler-e1435235031213.jpg
END:VEVENT
END:VCALENDAR
